A half rack of tender Pork Ribs, fire grilled and smothered in barbecue, honey garlic or hot sauce. Served with roast garlic mashed potatoes and veg of the day. Want more? Make ‘em Rib-donculous and have a full rack – $20.
Menu Types Archives: Dinner
Dinner is available from 5 - 10 pm, Monday to Saturday. We're closed Sunday evening. But if you come in for Sunday brunch, you'll still be full come supper time anyway.